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Sartù di Riso Napoletano
In this stratified concoction known as Sartù di Riso, we stuffed it with tons of itty, bitty meatballs - le polpettine, mozzarella - aka Fiore di Latte cheese, hard boiled eggs and a plethora of peas.
She Titles
The Napoli Unplugged Guide to Naples
Written by Bonnie Alberts, Barbara Zaragoza and Penny Ewles-Bergeron. Designed by Erin Romano. Photography by Bonnie Alberts. Illustrations by Kelly Medford, Lorenzo Dotti, and Simonetta Capecchi.
Written for the intrepid traveler seeking an immersive Neapolitan experience, the Napoli Unplugged Guide to Naples features in-depth coverage of historic and cultural landmarks and over 100 beautifully composed photographs, plein air paintings and hand-painted cartography. Read more about the NU Guide – awards, press, bios and more here.
She Features
Curated Itineraries for Naples + the Amalfi Coast
Naples in 48 Hours
Walking Tour of Historic Naples
Naples Netherworld
The Pompeii Sites
A Spa Day on Ischia
Seven Sensational Day Trips from Naples
Spooky Crypts and Sparkling Metro Stations